- General
- P.R. China - Beijing
Our client is a leading European multi-concept restaurant group in the Food & Beverage industry. They own and operates five high performing restaurant concepts spread across eight locations in Beijing and Shanghai.
Their mission is to create radical, cutting-edge lifestyle concepts that culminate into an unforgettable experience for guests.
Always pushing boundaries, the group continues to expand rapidly across China with a growing portfolio of restaurant brands.
For this client, we are looking for a Restaurant Operations Director to lead and oversee the restaurant operations in the ongoing development and new projects in China.
Job location: Shanghai, China
Reporting to: Managing Partners
Job Description
For our client, we are re looking for a seasoned Operations Director to join their team and rock the daily operations of their two latest venues in Shanghai: an internationally acclaimed Italian pizzeria and casual restaurant and a cocktail bar.
The ideal candidate will be a restaurant industry expert with a passion for managing multiple locations and a proven track record of successful business operations.
This is a rad opportunity to lead a super awesome team and contribute to the success of a leading restaurant group in Shanghai, China.
Job Responsibilities
- Take charge and manage the daily operations of all restaurants within the group.
- Develop and implement operational procedures and policies to optimize efficiency, productivity, and profitability.
- Make sure that they are always following health and safety regulations and company standards.
- Keep an eye on inventory levels for all locations, including food, beverages, and supplies.
- Develop and implement training programs for staff to ensure excellent customer service, operational efficiency, and adherence to company standards.
- Build and maintain relationships with vendors, suppliers, and other key players.
- Manage the financial performance of the restaurants, including budgeting, forecasting, and financial reporting.
- Find areas for improvement and put strategies in place to increase sales and profits.
- Lead and develop the restaurant management team, ensuring effective communication, teamwork, and accountability.
- Keep the executive team in the loop with regular reports on the performance of the restaurants and any areas of concern.
- Job Requirements
- Bachelor's degree in Business Administration, Hospitality Management, or related areas.
- 8+ years of experience in the restaurant industry, with at least 5 years in a management or leadership role.
- Experience in managing multiple locations and a track record of successful business operations.
- In-depth knowledge of the restaurant industry, including trends, best practices, and regulations.
- Great with finances and experience in budgeting, forecasting, and financial reporting.
- Strong communication, leadership, and interpersonal skills.
- Able to work in a fast-paced and dynamic environment.
- Fluency in English.
Information and Application
If you are interested in and qualified for this position, apply online on www.talent-fishers.com, candidates/jobs page and post your resume on the “Operations Director” job offer.
Or please feel free to get in touch via elena.massaro@talent-fishers.com
Suitable candidates will be contacted within one month of application.